November · What's in season now
Apples, leeks, parsnips. Across 280 counties of Britain.
Illustration · Pitti Press for Farm Companion
IndexNo. 04
Whether you're after raw milk, hogget, forced rhubarb, or somewhere with a café where the children can run, browse by what matters.
Direct-from-farm produce, year round.
Butchery, charcuterie, traceable cuts.
Beds, polytunnels, what's in the ground this month.
Orchards and soft fruit. The May to October beat.
Raw milk, hand-pulled cheese, butter the colour of straw.
Sourdough, stoneground flour, daily bakes.
Yolks like a setting sun.
Lunch where your produce grew up.
Full directory
All categoriesIn Season
Nutrition Per 100g
Selection Tips
Choose firm apples without bruises.
Farm Companion JournalNo. 03 · Summer
We visit, we taste, we ask questions. Three guides we think are worth the drive this season.
Discover the finest organic farms across the UK, from certified organic producers to pioneering biodynamic farms. These farms are committed to sustainable agriculture, animal welfare, and producing the highest quality organic food.
Read the guideFrom strawberry fields in June to pumpkin patches in October, these outstanding PYO farms offer more than a harvest. They deliver sensory, seasonal experiences that reconnect families with where food comes from.
Read onThe proliferation of "premium" supermarket ranges has blurred the line between genuine provenance and clever branding. A farm shop, at its best, eliminates that ambiguity entirely. You can see where the beef was raised, ask the butcher which field the lamb came from, and buy vegetables that were in the ground that morning.
Read onMore from the journal
All guides